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Educational profile — independent, evidence-informed overview. This content is not medical advice. Please consult your healthcare provider for personalised guidance.
Vitamin B7 (biotin) is a coenzyme that helps your body process fats, carbohydrates, and proteins. It acts in critical carboxylase enzymes that support energy production, fatty acid synthesis, and amino acid breakdown. Deficiency is uncommon but can be serious in specific situations, such as inherited biotinidase deficiency, high raw egg white consumption, or long-term anticonvulsant use.
Gut microbiota also contribute small amounts of biotin.
UL (Upper Level): Not established
No known toxicity from food. High-dose supplements (often marketed for hair/nails) can interfere with lab tests if taken in large amounts.
TGA-compliant note: This page describes normal physiological roles and supporting nutrients. It does not claim to diagnose, treat, cure, or prevent disease.
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