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Evidence-Informed • Australian Context • TGA Compliant

Vitamin K1 (Phylloquinone)

Educational profile — independent, evidence-informed overview. This content is not medical advice. Please consult your healthcare provider for personalised guidance.

🧬 Family & Essentiality

FamilyFat-soluble vitamin (Vitamin K group)
EssentialityEssential
FormsK1 (phylloquinone); K2 (menaquinones, e.g., MK-4, MK-7). This page focuses on K1.

🌿 Plain-Language Summary

Vitamin K1 supports normal blood coagulation and contributes to activation of vitamin K-dependent proteins. It is abundant in leafy green vegetables and some plant oils.

⚗️ Molecular & Chemical IDs

  • Phylloquinone (K1): C₃₁H₄₆O₂ (CAS 84-80-0)
  • Solubility/Transport: Fat-soluble; absorbed with dietary fat and transported in chylomicrons
  • Storage: Primarily in the liver; faster turnover than other fat-soluble vitamins

⚡ Functions

  • Enables γ-carboxylation (activation) of coagulation factors II, VII, IX, X and proteins C & S
  • Supports activation of Gla-proteins (e.g., osteocalcin involved in bone physiology)

🍽️ Absorption & Bioavailability

May increaseDietary fat; emulsified/fortified foods; cooking with oils
May decreaseFat-malabsorption (e.g., coeliac disease, pancreatic insufficiency); bile acid sequestrants; orlistat; broad-spectrum antibiotics (via microbiome effects)

🇦🇺 Australian NRVs (NHMRC) — Adequate Intake

  • Adult men: 70 µg/day
  • Adult women: 60 µg/day
  • Pregnancy: 60 µg/day
  • Lactation: 60 µg/day

Upper Level (UL): Not established for K1.

🚨 Deficiency & Excess

Deficiency

Easy bruising, prolonged clotting; in newborns, vitamin K deficiency bleeding (prevented with neonatal K1).

Excess

No adverse effects reported from food forms. Use caution with very high supplemental doses, particularly for people on anticoagulant therapy.

🥗 Food Sources

  • Leafy greens: kale, spinach, silverbeet, parsley
  • Crucifers: broccoli, Brussels sprouts
  • Plant oils: soybean, canola
  • Herbs: basil, coriander

💡 Tip: Pair greens with olive or canola oil to enhance K1 absorption.

🧪 Testing & Monitoring

  • No routine population screening for K1 status
  • Clinical markers: Prothrombin time/INR; PIVKA-II (Protein Induced by Vitamin K Absence/Antagonism-II) as a functional marker
  • Consider assessment in fat-malabsorption, prolonged antibiotic use, or anticoagulant therapy

🔗 Interactions

  • Warfarin / VKAs: Dietary K1 consistency is important — follow medical guidance
  • Broad-spectrum antibiotics may reduce bacterial vitamin K production, affecting status
  • Bile acid sequestrants and orlistat may reduce absorption

🆚 K1 vs K2 (Scope Note)

Primary sources: K1 from leafy greens & plant oils; K2 (menaquinones) from some fermented foods and animal products.
Roles: Both participate in γ-carboxylation of Gla-proteins. This page focuses on K1; K2 (e.g., MK-7, MK-4) is discussed separately on its own page.

📊 Evidence Snapshot

  • 🔬✅ Well-established: Role in coagulation; prevention of vitamin K deficiency bleeding in newborns
  • 🧪⚖️ Emerging/mixed: Contributions to bone markers via osteocalcin activation
  • ⚠️❌ Unproven/hype: Broad cardiovascular claims from K1 alone

📚 References & Further Reading

  1. NHMRC. (2006). Nutrient Reference Values for Australia and New Zealand — Vitamin K. Retrieved from https://www.nrv.gov.au
  2. Food Standards Australia New Zealand (FSANZ). (2021). Australian Food Composition Database. Retrieved from https://www.foodstandards.gov.au
  3. NIH Office of Dietary Supplements. (2023). Vitamin K Fact Sheet. Retrieved from https://ods.od.nih.gov

TGA-compliant note: This page describes normal physiological roles and supporting nutrients. It does not claim to diagnose, treat, cure, or prevent disease.

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