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Evidence-Informed • Australian Context • TGA Compliant

Vitamin K₂ (Menaquinones)

Educational profile — independent, evidence-informed overview. This content is not medical advice. Please consult your healthcare provider for personalised guidance.

🧬 Family & Essentiality

Vitamin FamilyVitamin K
EssentialityEssential
FormsMenaquinones (MK-4, MK-7, MK-8, MK-9)

🌿 Plain-Language Summary

Vitamin K₂ is a fat-soluble nutrient involved in calcium regulation and activation of proteins important for bone and vascular physiology. While K₁ is most associated with blood coagulation, K₂ is linked with directing calcium into bones and teeth and away from arteries and soft tissues.

⚗️ Forms of Vitamin K₂

MK-4: Found in meat, dairy, eggs. Shorter half-life (~6 hrs).
MK-7: Found in natto and some cheeses. Long half-life (2–3 days); higher bioavailability.
MK-8, MK-9: Present in certain hard cheeses and fermented foods.

🔬 Molecular & Chemical IDs

  • MK-4: C₃₁H₄₀O₂ (CAS 863-61-6)
  • MK-7: C₄₆H₆₄O₂ (CAS 2124-57-4)
  • Solubility: Fat-soluble; absorption enhanced by dietary fat
  • Storage: Found in liver, bone, and extrahepatic tissues

⚡ Functions

  • Activates osteocalcin (supports bone mineralisation)
  • Activates matrix Gla protein (MGP) (helps prevent vascular calcification)
  • Involved in cell growth and apoptosis regulation pathways

🍽️ Absorption & Bioavailability

  • Requires bile acids and dietary fat for absorption
  • MK-7 has greater bioavailability and longer half-life than MK-4
  • Gut microbiota produce small amounts of K₂

🇦🇺 Australian NRVs (NHMRC 2006)

No separate NRV for K₂ — included in total Vitamin K Adequate Intake (AI):

  • Men: 70 µg/day
  • Women: 60 µg/day
  • Pregnancy: 60 µg/day
  • Lactation: 60 µg/day

🚨 Deficiency & Excess

Deficiency

Rare; may cause easy bruising, prolonged bleeding, and contribute to reduced bone density.

Excess

No toxicity reported from foods. Caution advised with high-dose supplements in people using anticoagulants.

🥗 Food Sources

  • MK-4: Chicken, beef, pork, egg yolks, dairy
  • MK-7: Natto, some hard cheeses
  • MK-8, MK-9: Certain fermented cheeses

🧪 Testing & Monitoring

  • No routine test for Vitamin K₂ status
  • PIVKA-II (Protein Induced by Vitamin K Absence/Antagonism-II) may indicate deficiency

🔗 Interactions

  • Warfarin & other VKOR antagonists: Require consistent intake and close medical monitoring
  • Broad-spectrum antibiotics may reduce K₂-producing gut bacteria

📊 Evidence Snapshot

  • 🔬✅ Well-established: Activation of Gla proteins for bone and vascular health
  • 🧪⚖️ Promising/mixed: Reduced fracture risk in some clinical trials
  • ⚠️❌ Unproven/hype: Broad anti-ageing or cancer prevention claims

📚 References & Further Reading

  1. NHMRC. (2006). Nutrient Reference Values for Australia and New Zealand — Vitamin K. Retrieved from https://www.nrv.gov.au
  2. NIH Office of Dietary Supplements. (2023). Vitamin K Fact Sheet. Retrieved from https://ods.od.nih.gov
  3. Beulens JW, et al. (2013). The role of menaquinones in human health. Br J Nutr, 110(8):1357–1368. https://doi.org/10.1017/S0007114513001013
  4. Shea MK, Booth SL. (2016). Update on the role of vitamin K in skeletal health. Adv Nutr, 7(3): 505–515. https://doi.org/10.3945/an.116.012955

TGA-compliant note: This page describes normal physiological roles and supporting nutrients. It does not claim to diagnose, treat, cure, or prevent disease.

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