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Evidence-Informed • Australian Context • TGA Compliant

Lysine (Lys, K)

Essential amino acid • Collagen & bone health • Immune support. Educational profile — independent, evidence-informed overview. This content is not medical advice. Please consult your healthcare provider for personalised guidance.

🔑 Core Function

  • Collagen synthesis: Vital for bone, skin, and connective tissue integrity.
  • Carnitine production: Needed to make carnitine, which transports fatty acids into mitochondria for energy.
  • Immune support: Contributes to antibody and enzyme production.
  • ⚖️ Calcium balance: Helps improve calcium absorption and may reduce urinary calcium loss.

🧬 Family & Essentiality

ClassEssential amino acid
EssentialityMust be obtained from diet
Special noteLimiting amino acid in cereal-based diets (important in vegetarian/vegan nutrition)

🌿 Plain-Language Summary

Lysine is one of the body’s core building blocks for proteins. Think of it as a structural specialist: it’s essential for collagen (skin, joints, bones) and for making carnitine, which moves fats into mitochondria for energy. It also supports immunity and calcium balance.

⚗️ Molecular & Chemical IDs

  • Abbreviation: Lys / K
  • Chemical formula: C₆H₁₄N₂O₂
  • Structure: Basic amino acid with positively charged side chain

⚡ Functions

  • Structural: Collagen and elastin formation for skin, cartilage, and bone.
  • Energy metabolism: Via carnitine synthesis → fatty acid transport into mitochondria.
  • Immune health: Supports antibody, enzyme, and hormone synthesis.
  • ⚖️ Calcium handling: Enhances calcium absorption and retention.

🍽️ Absorption & Bioavailability

AbsorptionHighly bioavailable from animal proteins
NotePlant-based diets may need planning — lysine is lower in grains but rich in legumes/soy

🇦🇺 Australian NRVs (NHMRC)

  • Adults (≥19 yrs) EAR: ~30 mg/kg/day
  • RDI: ~38 mg/kg/day

Values based on NHMRC/FAO/WHO amino-acid requirement data, expressed per kilogram body weight.

🥗 Food Sources

  • Meat, poultry, fish
  • Dairy (milk, cheese, yoghurt)
  • Eggs
  • Legumes (beans, lentils, soy), quinoa, amaranth

Tip: Combining grains + legumes improves lysine adequacy in vegetarian diets.

🧪 Testing & Monitoring

  • Plasma amino acid profiling (specialist labs).
  • ❌ Not part of routine GP pathology testing.

🔄 Interactions

  • ➕ Works with vitamin C for collagen formation.
  • ➕ Requires adequate iron, zinc, and vitamin B6 for protein metabolism.
  • ⚠️ Deficiency risk in cereal-based diets → may contribute to growth delays, fatigue, anaemia.

🚨 Deficiency & Evidence

Deficiency

Possible in poorly diversified cereal-based diets; may affect growth, immune resilience, and protein quality.

Evidence Snapshot

  • Established: Essential for protein synthesis, collagen, and carnitine production.
  • ⚖️ Mixed/conditional: Supplemental lysine studied for reducing herpes simplex outbreaks; evidence inconsistent.

📚 References & Further Reading

  1. NHMRC/DoHA. (2006, updated online). Nutrient Reference Values for Australia & New Zealand — Protein & Amino Acids. eatforhealth.gov.au/nutrient-reference-values
  2. NIH Office of Dietary Supplements. Protein and Amino Acids — Health Professional Fact Sheets. ods.od.nih.gov
  3. Wu G. (2009). Amino Acids: Metabolism, Functions, and Nutrition. Amino Acids, 37(1):1–17. doi:10.1007/s00726-009-0269-0
  4. FAO/WHO/UNU. (2007). Protein and Amino Acid Requirements in Human Nutrition. WHO TRS 935. WHO-TRS-935

TGA-compliant note: This page describes normal physiological roles and supporting nutrients. It does not claim to diagnose, treat, cure, or prevent disease.

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